Reduced carbohydrate intake improves type 2 diabetics’ ability to regulate blood sugar

In Nutrition On
- Updated
Advantage and Disadvantage of Low-Carb Nutrition

Patients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced carbohydrate content and an increased share of protein and fat. The findings are contrary to the conventional dietary recommendations for type 2 diabetics.

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