Saturday, February 22, 2020
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Today is the last day to register for my upcoming webinar: Why Do Vegetarians Have Higher Stroke Risk?

Date and Time: February 19, 2-4pm ET
Last Day to Register: February 13, TODAY

Given that high blood pressure and inadequate fruit and vegetable consumption are among the most important stroke risk factors, you would assume those eating plant-based diets would be at significantly lower risk, just as they are with heart attacks. You might be surprised to learn that there had never been any studies on the incidence of stroke in vegetarians, though…until now. And if you think that is surprising, wait until you hear the results. Yes, they had lower heart disease risk as expected, but those eating meat-free diets appeared to have more stroke risk. If that is indeed the case, what might be the cause, and what can we do about it?

To see the list of topics I’ll cover, go here.

Past Webinars Available

<img src="https://nutritionfacts.org/app/uploads/2020/02/Webinar-Downloads-Stacked.png" alt="Webinar-Downloads" width="200" height="371" srcset="https://nutritionfacts.org/app/uploads/2020/02/Webinar-Downlo Read More

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